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Type of sauce: chili
Es stammt aus dem malaiischen Archipel
trägt zur Aufrechterhaltung eines normalen Energiestoffwechsels und
with notes of cardamom
Keep away from incompatible substances such as strong acids and bases
Pentan Standard Gc GC 100ml Wurzel- und Gräserpulver Type of sauce: chilin Pentane GC Standard Technical Data Chemical Name: n pentane Chemical Formula: C5H12 Molar Mass: 72. 15 g mol CAS Number: 109 66 0 EC Number: 203 692 4 Form: liquid Color: colorless Odor: characteristic Melting Point: 129. 7 C Boiling Point: 26 40 C Flash Point: < 50 C Autoignition Temperature: > 200 C Explosion Limits (v v): lower 1. 3%, upper 7. 8% Viscosity (20 C): 0. 235 mPa s Vapor Pressure (20 C): 573 mbar Density (20 C): 0. 63 g cm3
