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Bei der Färse gehört das Prime Sirloin auch Hüfte genannt definitiv zum Edelstück und dem wahrscheinlich meist unterschätztesten Cut der Färse
Das Tafelspitz
The rump medallion cut from it is even more tender than the steak and incomparably aromatic
by far one of the most popular cuts for every meat lover
This juicy piece comes from the front back area of the cow
Steakhüfte | Bodensee Färse Weight:220g Bei der Färse gehört dasThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.
