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the chine bone at the bottom of each roast is removed to make cutting each rib effortless
The Zabuton
Each section is cut across the bone with three bone segments
Our Kurobuta pork breakfast sausage combines richly marbled pork shoulder with SRF hickory smoked uncured maple bacon
Turn dinner into an experience with this beautiful bundle of American Wagyu Gold® steaks
Wagyu Zabuton Steak Phone and Gift Bundle the chine bone at theThe Zabuton, also known as the Denver steak, is richly marbled with a unique flavor profile that is savory and buttery with a slightly subdued beefiness. Its texture is supple and is the fourth most tender of all beef cuts. The name "zabuton" comes from the Japanese word for a flat and square pillow which is how the steak is often cut. Grill this steak as is or slice it for Japanese inspired dishes like shabu shabu (hot pot) or seared yakiniku style
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