Whole Pork Belly Skin On Ribs ON Grassfed thanks to the intramuscular fat

thanks to the intramuscular fat resulting from the grain-based diet

where animal welfare is prioritized

Traditional American beef rib plate cut with 13 ribs and without the flap

providing a melt-in-your-mouth texture with every bite

our Milanesa de Peceto brings authentic flavor and convenience to your kitchen

Whole Pork Belly Skin On Ribs ON Grassfed thanks to the intramuscular fatOrigin: USA Whole pork belly with skin on and ribs attached, offering exceptional richness, flavor, and versatility. Known for its perfect balance of meat and fat, this cut is ideal for roasting, smoking, or slow cooking. The skin crisps beautifully while the meat stays tender and juicy, making it perfect for traditional preparations and bold, hearty dishes.