Bresaola Wagyu Cooking flap steak with the

Cooking flap steak with the fat can add extra flavor and moisture to the meat

smoked paprika

Whether roasted whole or sliced into individual steaks

it’s a ready-to-cook option that brings bold flavor and elegance straight to your table

it delivers juicy results and deep flavor in every bite

Bresaola Wagyu Cooking flap steak with thetroducing our Bresaola, a premium Italian style charcuterie made from air dried, cured beef, typically crafted from lean eye of round. Seasoned with a delicate blend of herbs and spices, then aged to perfection, Bresaola offers a deep, refined flavor with a tender, silky texture. Thinly sliced and served cold, its ideal for charcuterie boards, antipasto platters, or drizzled with olive oil and lemonfor a light, elegant appetizer. Discover the