Beef, Flat Iron Steak organ Boneless thighs are especially convenient

Boneless thighs are especially convenient for quick meals—perfect for grilling

5 lb average)

with a light feel when sprayed on skin

or slicing for salads and sandwiches

A Brazilian steakhouse favorite known for its rich flavor and natural fat cap

Beef, Flat Iron Steak organ Boneless thighs are especially convenientFlat Iron Steak (100% Grass Fed) Often considered one of the most tender and flavorful steaks on the animal. Our flat iron steak comes from 100% grass fed, pasture raised cattle and is prized for its exceptional tenderness and rich, beefy flavor. Cut from the shoulder and carefully prepared, this steak rivals more expensive cuts while offering outstanding versatility. Perfect for grilling, pan searing, or slicing for salads and sandwiches, flat iron