Fukuyama Jyozo Hokkaido Koji Fruit Flavored Drop Candy Flavors:Koji Cherry Potato and Tuna Gratin:

Potato and Tuna Gratin:

dipotassium glycyrrhizate Dipotassium glycyrrhizate

Scutellaria Baicalensis (Baikal Skullcap) extract

this matcha features a vibrant green color

allow it to air-dry for 2-3 days before use

Fukuyama Jyozo Hokkaido Koji Fruit Flavored Drop Candy Flavors:Koji Cherry Potato and Tuna Gratin:Savor three flavors of drop candies infused with Hokkaido rice malt made in collaboration between rice malt brewer Fukuyama Jyozo (Fukuyama Brewery) and confectioner Sakuma Drops. Rice malt (koji) is made by cultivating the mold Aspergillus oryzae on steamed rice, which produces enzymes that break down starches and proteins into sugars and amino acids, for a natural sweetness and umami. Enjoy these unique drop candies with the natural flavor of koji.