VAL - LENTILS CASTELLUCCIO IGP SCATOLA 500G Packaging:500G The process of making the

The process of making the classic rectangular forms using the traditional moulds representing several mountain symbols makes the Butter good-flavoured inside and attractive on the outside: this is the most appropriate definition of Beppino Occelli’s butter

making Bolgheri a mecca for wine lovers

Tasting: Initially sweet turning mildly bitter with orange zest

Appellation: Ribera del Duero

the wet caoda

VAL - LENTILS CASTELLUCCIO IGP SCATOLA 500G Packaging:500G The process of making theLentils from Castelluccio area are world famous for their delicate taste and for their tiny size: their diameter reaches around 2 mm. Since 1998 the lentil produced in Castelluccio di Norcia has been awarded the I. G. T., or Protected Geographical Indication Ingredients: Dry Lentils IGP