Nakiri Japanese kitchen knife Ittetsu VG10 IWC-003 16cm flavorful fish can be cooked

flavorful fish can be cooked slowly in a Staub series cast-iron serving dish and then brought to the table

In addition to adding strength

Dishwasher washing is not permitted for this Sukenari kiritsuke Japanese knife

frozen items

the blades of the Wakiita Series knives are designed to last

Nakiri Japanese kitchen knife Ittetsu VG10 IWC-003 16cm flavorful fish can be cookedThe blade of the Ittetsu nakiri knife is 16 cm long. Three ply steel is used to make the blade. The VG10 core has sheaths made of stainless steel. This nakiri features a mahogany scaled European handle. weighs about 330 grams. The nakiri is designed for chopping vegetables. In Echizen, Japan, ittetsu knives are made by hand. Use warm water to wash your hands, then pat dry with a towel.