Santoku Japanese kitchen knife Ittetsu Medium VG-10 Damascus IWZ-112 15cm The 330 mm Ittetsu Yanagiba

The 330 mm Ittetsu Yanagiba IJF-11127 is a Japanese knife

Master Katsuto Tanaka created the Santoku knife Matsubara Hamono

The steel is cryogenically treated after it has hardened

Rosewood handle

Hand washing with warm water and towel drying is advised

Santoku Japanese kitchen knife Ittetsu Medium VG-10 Damascus IWZ-112 15cm The 330 mm Ittetsu YanagibaThe majority of foods can be sliced and shredded with the Japanese santoku kitchen knife. It is appropriate for lengthy culinary activities because to its small size and blade length of only 15 cm. The blade has a VG10 core and is made of exquisite multilayered Damascus steel. Stabilised pakka wood is used to make the handle. The weight of the Ittetsu IWZ 112 santoku is roughly 270 g. The knife is not dishwasher safe, despite the fact that pakka wood