Santoku Japanese kitchen knife Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm A very hygienic metal bolster

A very hygienic metal bolster keeps the space between the handle and blade free of dirt and stains

the Gyuto 240

A 135 mm Ittetsu Petty knife is a need for both home cooks and pros in the kitchen

you can fry it right in the dish and then bake it in the oven afterwards

It is not permitted to wash the Tojiro Zen Black Chef knife FD-1565 in the dishwasher

Santoku Japanese kitchen knife Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm A very hygienic metal bolsterKenshiro Hatono handcrafted this santoku knife from Japan. 170 mm damascus steel blade with VG10 core. lacquer handle made in Japan. A talented knife maker is Kenshiro Hatono. He is currently employed in Takefu Knife Village. It is forbidden to sever, strike, or chop frozen food or bones with this handmade Japanese knife. The knife may break or chip. Towel dry after hand washing in warm water.