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Already in what feels like its prime drinking window
eucalyptus and citrus flavors
with a core of warmed dark plum and steeped black currant fruit mixed with licorice root
Best from 2025 through 2035
this unpeated spirit’s recipe is held in absolute secret – as is customary with every Black Art edition before it
Pio Cesare Barolo Chinato RNDC Already in what feels likeThe base of the NV Barolo Chinato is Barolo wine from the 2012 vintage. Following local tradition (and using a secret recipe passed down five or six generations at the Pio Cesare winery), the wine is infused with cloves, vanilla, nutmeg, cinnamon and sugar. These family recipes are always left incomplete because local custom dictates that each family must keep a few ingredients secret. This is the perfect after dinner drink with the alcohol and the
