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Rich from fermentation and aging
Turns crisp and dry on the finish
Oak is fairly pronounced as well
Those tastes develop carefully during a 12-year-long maturity in American oak and European oak sherry casks
The palate is of medium-body with notes of crisp cereals
McGrail Vineyards Cabernet Sauvignon Reserve USA Rich from fermentation and agingThis estate grown Cabernet opens with inviting aromas of black cherry, ripe plum, and cassis, layered with vanilla, cedar, and warm baking spice. Subtle notes of clove, nutmeg, and sandalwood add elegance and depth, while a whisper of dried herbs and tobacco brings savory complexity. On the palate, bold flavors of blackberry and dark plum meet vibrant acidity, framed by firm yet refined tannins. The texture is rich and full bodiedlike a favorite wool
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