distilled twice and aged for 24 months in French Oak Barrels
this whiskey is a testament to the legacy of Master Distiller Lincoln Henderson
where every bottle is a unique journey of flavor and craftsmanship
offering a unique tasting experience that stands out among its peers
1865 Cabernet Sauvignon Selected Vineyards Maipo Valley
Bozal Ensamble Mezcal 94 Proof Youngs distilled twice and aged foragave Espadn The Espadn agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid palate, and a finish reminiscent of wild flowers. Barril This thick foliaged, wild agave, often used as fencing to divide land in Oaxaca, intensifies the complexity of