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Macerated on skins for 24 hours prior to fermentation for exceptional texture
27-hectare plot (3 acres) is located in the middle of the slope with a south-easterly exposure
and peach flavors combine with a creamy mouth feel to a long lingering finish of peach and white spice
It is a blend of Albillo
the variety of aging vessels leads to a more a more complex mouthfeel
Frore de Carme, Albariño Rias Baixas 2017 750ml 2015 Macerated on skins for 24Region Sub Region: Spain, Ras Baixas, Salns Valley. Grapes: 100% Albario, average age of the vineyards 30 years. Soil: Granite sandy soils. Farming: Organic, Biodynamic. Venification: Skin contact, spontaneous fermentation with wild yeast. Aging: 6 month aging on lees in stainless steel tank with monthly btonnage. Residual sugar: Less than 2 g l. Nose: Candied citrus peel, apricots, white peaches, floral notes of honeysuckle, minerality. Taste: Fresh
