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garlic and Parmigiano Reggiano cheese
boiled meat
Vilification with long maceration on the skins for at least 20-30 days and fermentation in amphorae
The spicy and woody notes blend together perfectly
Another great expression of Aglianico from Feudi’s historic “Dal Re” vineyard
AMARO MONTENEGRO red wine garlic and Parmigiano Reggiano cheeseAmaro Montenegro is a traditional amaro distilled in Bologna in Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. Tasting: Initially sweet turning mildly bitter with orange zest, coriander, cherry, vanilla and clove. Drink cold or on the rocks Alc: 23%
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