Nicholas Joly Le Vieux Clos '17, Savennieres AOC Chocolates that has aged in boots

that has aged in boots of American oak until obtaining its right point of maturity

Classification Indicazione Geografica Tipica Emilia Variety Barbera 50% Bonarda 50% First year of production 1973 Agricolture Natural grass between the rows

16°-18°C

This Barbera grape matures well on these hot and sun-drenched hills and transforms into a wine which improves with age

ColourIntense ruby red

Nicholas Joly Le Vieux Clos '17, Savennieres AOC Chocolates that has aged in boots"Les Vieux Clos" by Nicolas Joly is an intense and elegant French white based on Chenin Blanc pure and faithful expression of the Loire. Tasting Notes: The symphony of perfumes is harmonized by floral and fruity scents, with spicy echoes. The taste is full bodied and intense, powerful and elegant. Food Pairing suggestion: Fried Fish, scallops, white meats Grape Varieties: Chenin Blanc