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utility and paring knife
Style: Flexible salmon knife
While the herb knife is good for work by hand
tegnet med broderiets stramme streg – Kiriku er en bomuldsdug med karakter
the Small Brass Mill combines classic Greek craftsmanship with a timeless design that only gets more beautiful with age
Moritaka Aogami-Super – sujihiki, 27 cm Rustikt utility and paring knifeSujihiki with 27 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The Sujihiki is used to cut proteins, so is really suitable for fish and meat. The length of the blade is used to avoid "sawing"
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