Santoku Japanese kitchen knife Ittetsu Hokiyama OEM AUS10 IWH-304 16.5cm The flavor of the meal

The flavor of the meal is subsequently enhanced by locking in the meat's fragrance

Because both carbon steel and iron are prone to rust

This chef knife's blade is composed of carbon steel from Shirogami

These most recent Kasumi VG-10 Pro Series knives are made from a single piece of solid

HM Paring knife Kasumi

Santoku Japanese kitchen knife Ittetsu Hokiyama OEM AUS10 IWH-304 16.5cm The flavor of the mealThe blade of the Ittetsu Hokiyama OEM santoku knife measures 165 mm. The blade is composed of 67 layers of Damascus steel with a distinctive design fashioned from twisted AUS 10 steel. This multipurpose knife can be used for chopping and slicing in addition to being a chef's knife. The handle has a walnut bolster and is composed of wenge wood. The OEM Santoku knife from Ittetsu Hokiyama is not dishwasher safe. The knife weighs about 290 grams.