St. George Absinthe Verte No Added Sulfur fermented in open-air wood vats

fermented in open-air wood vats using native yeast

Darms Lane is a family owned and operated winery committed to delivering quality wines from the Napa Valley and recently the Russian River Valley

this rye was aged for eight years in char #4 barrels

was instead stored in a secondary barrel

no additions of acids

St. George Absinthe Verte No Added Sulfur fermented in open-air wood vatsTo make St. George Absinthe Verte, we begin with the traditional components of this storied spirit: the unholy trinity of wormwood, star anise, and fennel. We then infuse an array of carefully selected herbs and botanicals in fine brandy to create a spectacularly deep flavor profile and tongue tingling lushness with nothing artificial, ever.