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such as cutting around bones
The ideal cast iron baking pan for both novice and expert bakers is this Staub bread and cake baker (without a lid)
Takeshi Saji's Japanese bunka knife
Handmade Japanese petty D-900 by Yoshimi Kato
Cast iron offers optimal heat retention and even heat conduction in this robust casserole from Staub's tableware collection
Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1403 15cm such as cutting around bonesHandmade in Japan, VG10 Damascus ST 1403 petty knife by Mr. Shigeki Tanaka. 15 cm is the length of the blade. Premium Japanese knife steel, VG 10, is used to make the blade. Shigeki Tanaka's petty knife features an octagonal walnut handle. Hand washing only is permitted.
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US$ 145.82
