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followed by touches of rhubarb
Ageing during the last months in old plum eau-de-vie barrels
It is to be experienced
The casks are then imported into the Charente
Display: LED temperature display
Mas de Daumas Gassac IGP Languedoc-Roussillon France 2011 30% OFF at Checkout followed by touches of rhubarbAlways serve your Daumas Gassac between 18 and 19C, preferably in a large balloon glass. Make sure to open your bottle three to four hours beforehand. Better still, decant the wine which will help bring out its complexity. But, do replace the stopper. Drink young (within 3 years) to enjoy the full fruity aromas. Otherwise drink it after 5 years, or lay it down for 15 20 long years to get the full benefit of a great vin de garde.
