Sauvignon Blanc, Durvillea by Astrolabe, Marlborough 2023 Pinot Noir Black Cottage Reserve Central Otago 2016 with the meat in between

with the meat in between and covering the rib cage

smooth taste and a tender melt-in-mouth texture

Protein 21

and then naturally cold smoke the salmon over smouldering oak chippings

Suitable to be cooked in variety of ways

Sauvignon Blanc, Durvillea by Astrolabe, Marlborough 2023 Pinot Noir Black Cottage Reserve Central Otago 2016 with the meat in betweenDurvillea by Astrolabe Sauvignon Blanc features a pale lemon straw hue. The attractive bouquet exhibits wonderful aromas of white and black currants, grapefruits, gooseberries and lime peel. The medium bodied palate is rife with luscious flavours of lime, citrus and gooseberry, offering a minerally texture. The finale is long and crisp. This delicious white wine tastes marvellous, served chilled with fresh oysters and leafy summer salads. "Nose