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that has aged in boots of American oak until obtaining its right point of maturity
fish tartare
lemon and liquorice
100 double Magnum
using state-of-the-art technologies to achieve precise consistency and quality
COS Pithos Rosso '19, DOC Chocolates that has aged in bootsRadiant and earthy, this blend of Frappato and Nero d'Avola boasts enticing scents suggesting dark skinned berry, leather, sunbaked earth, sea breeze and a floral note. The creamy, succulent palate doles out juicy black cherry, black raspberry, white pepper and aromatic herb alongside supple tannins and fresh acidity. A saline note wraps up the finish. Drink 20172024.
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