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as a high-acid and firm-tannic grip offer long-term protection
yet the fruit is persistent and this is balanced overall
and the grapes are rich in sugar
Best from 2023 through 2036
Disgorged June 2021
Emile Beranger Pouilly-Fuissé 2020 750ml Japanese Whisky as a high-acid and firm-tannicPressing, juice racking, temperature control during the entire process. This Domaine wine underwent malolactic fermentation and is partially aged in 40% French oak for between six and eight months. Southeast facing vines over 20 years old. After a careful selection of grapes from small parcels in the region, they are gently pressed and undergo temperature controlled fermentation in stainless steel vats. 10% of the wine is aged in new French oak
