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with layers of apricot
fermented by native yeasts and aged four months in used French Oak
Natural yeasts for fermentation mean this wine is just a little bit funky
The last is the amazing Stampede Vineyard in the Clements Hills AVA of Lodi: own-rooted on granitic sands and planted in 1919
Aged in new
Domaine Michelot, Meursault Italy with layers of apricotA beautiful representation of the fantastic wines of Meursault. Peach, spices, crushed rock and a flinty note of silex on the nose. Juicy, quite dry and tightly wound, displaying terrific energy.
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