Moritaka Aogami-Super – nakirikniv, 18 cm Calvados the stem of a mushroom

the stem of a mushroom against the blade with your thumb

this knife will deliver precise cuts every time

Because wouldn't it look silly to stand and fillet a piece of meat with a tacky knife

Both 'Skye' and 'Riverside' can be washed at 60 degrees

which not only looks great - it also protects your knife blades in a gentle and effective way

Moritaka Aogami-Super – nakirikniv, 18 cm Calvados the stem of a mushroomNakiri with 18 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The Nakiri is a distinct vegetable chopper, which requires a special cutting technique to be used optimally. The front lip is very