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For Dipping
EMMI: Mild Gruyere Cheese, 6 oz and busting with flavorUsing fresh cows milk from local farmers, cheesemakers create this cheese exclusively in copper vats, which allow quick temperature changes and impart a unique, complex character. The cheese slowly matures in cellars, giving it a firm but pliant texture and a flavor reminiscent of candied walnuts, dried fruit and spice. Aged a minimum of 150 days Raw cows milk Animal rennet
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