Seki Magoroku Redwood Mellem – debafiskekniv Greeson green hørviskestykke Type Yanagiba Forging and steel

Type Yanagiba Forging and steel Molybdenum steel Grinding Left-handed grinded Handle type Pakka tree Stainless Yes Hardness 60 Length 270mm Height Information missing Weight Information missing Width out of the handle Information missing Maintenance and use To ensure longevity and optimal performance

poultry and light sauces and quiche and goat cheese

Disse idéer materialiserer sig i damascus-knive

Hardness: 60 HRC

it can also be used to slice and chop vegetables

Seki Magoroku Redwood Mellem – debafiskekniv Greeson green hørviskestykke Type Yanagiba Forging and steelStyle: Deba 15. 5 cm Steel type: SUS420J2 Saya scabbard: Not included Grinding: Single sided (right) Handle material: Redwood HRC: 58 If you need to fillet small fish, this knife is what you're looking for. The deba is the knife Japanese sushi chefs use to debone their fish, large or small.