Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-11124 24cm a kitchen knife from Japan

a kitchen knife from Japan The Kiritsuke is a cross between a slicer and a chef's knife

up to an 18-cm blade length

This black Staub gratin 37cm dish is perfect for cooking traditional Provençal recipes

It is not permitted to wash the Tojiro Zen Black Chef knife FD-1565 in the dishwasher

18cm blade Tojiro Gyuto knife model F-332

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-11124 24cm a kitchen knife from JapanThe 240 mm Ittetsu Yanagiba IJF 11124 is a Japanese knife. Magnolia is used to make the handle, which is water resistant. Carbon steel grades Shirogami #2 is used to forge weld the blade. To aid obtain consistent slices, this knife has a bevel on only one side of the blade. Because carbon steel rusts easily, it needs to be maintained clean and dry at all times to prevent oxidation and discoloration. Wash by hand in warm water, then pat dry. Apply