Kiritsuke Japanese kitchen knife Sukenari Gyuto S-308 24cm producing luscious cuisine with an

producing luscious cuisine with an unmatched flavor

Fiberglass-reinforced polycarbonate handles are impact-resistant

it needs to be maintained clean and dry at all times to prevent oxidation and discoloration

and once they do

The blade has a concave-convex relief and a hammer-forged texture

Kiritsuke Japanese kitchen knife Sukenari Gyuto S-308 24cm producing luscious cuisine with anThis Japanese Sukenari knife is a cross between a kiritsuke and a chef's knife. In the past, the kiritsuke required a great level of talent and was regarded as the chef's knife in Japanese restaurants. This knife has a sharp tip for delicate work and a long, flat cutting edge for precise slicing. The 24 cm long blade is crafted from three layers of HAP 40 steel. The Wa handle is a classic octagon shaped oak handle with a buffalo horn bolster. This