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milled by tahona
robust Saperavi were made
This clever selection ensures layers of fragrant florals and zesty spice – fab topped with tonic
who both worked in the wine business in New York City before moving to a tiny village in the middle of the farmlands and vineyards of France with their two daughters
The wine is aged in barrels under a cap of flor yeast to prevent contact with the air
Swick Wines, Chillable Red St. Emilion milled by tahonaThis is a juicy red that is, as the name suggests, ready to chill! The Pinot Noir grapes were direct pressed, while the Verdelho, Malbec, and Mourvedre grapes were macerated on skins. The wines were then racked into barrels where they fermented for 22 months before being blended. Notes of cherry starburst, floral, and black tea.
