Tomato Marinated Light-Smoked Atlantic Salmon Portion (Bake or Grill) Tzar Loin Conveniently flaked and ready to

Conveniently flaked and ready to use

smoked at a high temperature to fully cook the salmon while giving it a silky texture and rich smoky flavour

• Salmon Tartare Cubes 200g — light-smoked salmon cubes

• 1 x Beetroot & Orange Smoked Salmon 100g — oak-smoked salmon marinated with beetroot and orange for a vibrant colour and mild citrus finish

or light starters

Tomato Marinated Light-Smoked Atlantic Salmon Portion (Bake or Grill) Tzar Loin Conveniently flaked and ready toTomato marinated light smoked Atlantic salmon portion, prepared with oak wood smoke for a subtle smoky flavour and firmer texture. Ideal for baking, grilling, or BBQ. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke, Tomato Marination Cooking instructions: Bake in the oven for 1012 minutes at 200C, or grill BBQ until cooked to your preference. Storage & freshness: Keep chilled between 13C. Shelf life is 7 days unopened and 3 days once opened.