Gyuto Japanese kitchen knife Ittetsu OEM IS-44 21cm Paring Vegetable Japanese kitchen knife

Paring Vegetable Japanese kitchen knife Tojiro Shippu Black FD-1591 with 9cm blade

You may also use this 32 cm diameter

2 L capacity dish for cooking larger amounts

Kunio Masutani 17-cm-bladed vegetable cooking knife (nakiri)

With this roasting dish

Gyuto Japanese kitchen knife Ittetsu OEM IS-44 21cm Paring Vegetable Japanese kitchen knife210 mm OEM gyuto knife made by Ittetsu Tadafusa. The traditional Western chef's knife is reimagined in Japanese culture as the Gyuto. The gyuto's blade is different in that it is sharper and thinner. Hitachi SLD steel is used to make the blade. SLD is a cold work die steel that has a low quench stress, outstanding hardenability, and great abrasion resistance for general use. Handle: quince or ashtree. Handmade in Echizen, Japan, are Ittetsu knives.