Santoku Japanese kitchen knife Takeshi Saji VG10, bull bone HA4604 18cm This chef knife's blade is

This chef knife's blade is composed of carbon steel from Shirogami

this traditional Japanese octagonal oak wood handle is made

the Shinto god of the wind

Work with cherrywood

Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1596 with 27cm blade

Santoku Japanese kitchen knife Takeshi Saji VG10, bull bone HA4604 18cm This chef knife's blade isHandmade santoku knife by Mr. Takeshi Saji. Blade: VG10 damascus steel with 31 layers. 18 cm is the length of the blade. Handle a bull's horn. brass forearm. Santoku Takeshi Saji weighs 325 grams. The chairman of Saji Balacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional