Silicone Mould - Poinsettia Christmas Flower - S33 daisy yellow • Place the second part

• Place the second part of the mould gently over the top

Mix on low speed for 1 minute

Very Low Glycemic Index

cream cheese icing on top and a side of fresh cream and ice cream

Stamp measures 47mm wide x 13mm high

Silicone Mould - Poinsettia Christmas Flower - S33 daisy yellow • Place the second partInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.