Siberian Ginseng Root Size:5kg red rose petals can be

red rose petals can be used fresh or dried

and slightly nutty flavour with hints of caramel

artificial colours

Provides plant-based iron and antioxidant compounds

Psyllium husk is also well known for its gentle digestive support

Siberian Ginseng Root Size:5kg red rose petals can beSiberian ginseng root, also known as Eleutherococcus senticosus or eleuthero, is a woody root native to northeastern Asia and valued for its earthy, slightly bitter flavour. Traditionally, it has been used in East Asian culinary practices, where the root is simmered to make herbal teas or added to soups and broths for a subtle, warming note. Its taste pairs well with sweet or tangy ingredients, making it a versatile addition to both savoury and