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A traditional Calabrese salami with strong taste that can be enjoyed over pizza or with focaccia
Well structured wine with great length
the creamy ivory-colored paste is wrapped in 5 strands that were originally grass
a higher moisture content and odor and flavor more pronounced
loves not only the climate in South Tyrol
VAL - CAMEMBERT NORMANDE PRAIRIE 250G (GILLOT) sparkling wine A traditional Calabrese salami withCamembert de Normandie was invented at the time of the French Revolution, by a peasant woman named Marie Harel, who following the suggestions of a priest fleeing from the well known region of Brie. It was Napoleon III, after years, who went to Camembert had the opportunity to taste it and to appreciate it so much to give the cheese a name: that of the village where it was produced Origin: France Raw Material: Pasteurized cows milk. Tasting: Refined
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