Pacifico Sur Reserva Cabernet Sauvignon Sparkling Type_Prosecco whilst the sublimely ripe and

whilst the sublimely ripe and rounded palate shows apricot

Albariño was first introduced to Galicia in the 12th century and thrives in these conditions

citrus and light spice

Planted with Glera

The structured and silky palate adds black fruit and touches of white pepper

Pacifico Sur Reserva Cabernet Sauvignon Sparkling Type_Prosecco whilst the sublimely ripe andPacifico Sur select their best Cabernet Sauvignon grapes from the Colchagua Valley for this Reserva wine. Fermentation takes place in stainless steel before 50% of the hand harvested grapes are provided with a gentle touch of French oak ageing for 6 8 months, with the final blend attaining excellent balance. Further rest in stainless steel for 3 6 months prior to bottling. The resulting wine shows elegant aromas of cherries, ripe black fruits and