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followed by a post-fermentation maceration that lasts around two weeks to allow the components of the wine to meld gradually
the cork of a Moet & Chandon bottle pops
This wine possesses crisp
and the subsequent malolactic fermentation occurs naturally
Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto
Bouchard Macon Villages 750ML Viognier followed by a post-fermentation macerationBouchard Macon Villages 750ML
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