Issue 12 Book Elsewhere in this issue we

Elsewhere in this issue we profile Muscadet

including Charles Lachaux of Arnoux-Lachaux and Domaine Dandelion

capturing the imagination of more budding winos than ever

Jake Missing examines how the restaurant industry’s battle between analogue and digital is reaching boiling point

restoring a Burgundian bakehouse and setting up our own wine bar and restaurant in Bloomsbury

Issue 12 Book Elsewhere in this issue weYOU GOTTA SAY YES TO ANOTHER EXCESS Published 21st October 2016 The twelfth instalment of Noble Rot magazine is a celebration of Frances newest fine wine region, Beaujolais. After years of notoriety for producing lakes of generic plonk, magical Gamays from producers such as Marcel Lapierre, Jean Foillard and Jean Louis Dutraive have spearheaded a renaissance of authentic winemaking that has become many discerning drinkers go to. Meet the people,