Tozai Sake Typhoon 720ML Vermouth a microsite renowned for it’s

a microsite renowned for it’s gravelly soils

small pot stills

All batches were cold-soaked for 5 days and then fermented in 8 T open tops (hand plunged 2-3 times per day)

pear and yellow-plum flavors

both describing the star-bright texture and the lemon

Tozai Sake Typhoon 720ML Vermouth a microsite renowned for it’sclassic futsu shu style of medium acidity and umami, a round finish that becomes more expansive when warmed. While most futsu shu available in the US adds massive quantities of distilled alcohol and does not polish the rice much, this sake is polished to 70% and has a minimal amount of alcohol added, resulting in a sake that is smooth and easy drinking at any temperature.