Petty Japanese kitchen knife Mutsumi Hinoura MHN-1103M 15cm which generates cut surfaces with

which generates cut surfaces with very little cell damage

Ginsan steel

15 cm blade

Both carbon steel and iron are prone to rust and need to be kept dry and clean at all times to prevent discoloration and oxidation

Overall length of the Spyderco Itamae Bunka Bocho is 12

Petty Japanese kitchen knife Mutsumi Hinoura MHN-1103M 15cm which generates cut surfaces withHandmade little knife by Mutsumi Hinoura. Shirogami steel with an iron clad makes up the blade. Handle the walnut octagon. It weighs 155 grams. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard goods using Japanese chef knives is prohibited.