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then racked and aged in stainless steel to preserve its fresh style
10% Ciliegiolo (translates to "cherry") and 10% Canaiolo
drier and full of body — distinct
classified as "Lord of the Beaujolais" wines
"Greppo" in Abbadia di Montepulciano
La Posta Tinto Red 750ML Scotch then racked and aged inAromas of red cherries and raspberries are infused with mocha and spice. Your first sip washes broadly across the palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering. The hints of baking spice and some oak keep the fruit flavors fresh and lively.
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