Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm The orange-red Staub ceramic cocotte

The orange-red Staub ceramic cocotte Paprika is suggested for all novice cooks as well as experienced cooks who value unique and exquisite design

Master Katsuto Tanaka's Nakiri knife

The knife appears very much like a weapon because of its reverse tanto point

edge retention

Handle composed of smooth-surfaced

Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm The orange-red Staub ceramic cocotteThe core of "Tojiro" is a synthesis of Western and Japanese styles, with a focus on sharpness. This is a standard series featuring the fundamental features of Japanese style knives that have been developed via diligent labor. Even though this is a regular series, the edging is as sharp as upper grade's. Feel the culture of Japanese knives close to you, please.