Bonterra Sauvignon Blanc 750ml Other tapas of all types

tapas of all types

being racked twice per year and fined with fresh egg whites

Ray Duncan founded Silver Oak with Justin Meyer in 1972

with a deep well of black currant preserves

Then they add sugar cane syrup and natural water and mix everything with cane alcohol to achieve the perfect sweet and sour balance on the palate of our guava ponche

Bonterra Sauvignon Blanc 750ml Other tapas of all typesThe grapes we grow that go into wines we label as made with organic grapes are held to the same standards as grapes used to make organic wines. The only difference between the two categories is a decision to add a small amount of sulfur at the final stage of wine fermentation. Sulfur is a naturally occurring compound used to end fermentation, this ensures the wine does not continue to ferment after it is bottled.