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international success in today's reality
and fermentation/maceration takes place in stainless steel for about a week before the wine is pressed and fermentation finishes in new French barriques
000 acres at 984 feet in elevation
The mouthfeel is round and filled with luscious layers of red cherry and strawberry that are complemented by notes of brown spice
mineral edginess with hints of fig and white peach
El Jimador Tequila Anejo 750ML HT international success in today's realityhere's no rush when it comes to el Jimador AIejo. It means 'aged' in Spanish and we're proud to call it the best expression of el Jimador we've ever made. We double distill the finest blue Weber agave and then mature it in American oak barrels for 12 months to craft this award winning tequila. It's rich, full bodied and packed with deep spice flavors like cinnamon. Pour it slow and savor every sip.
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