Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm The 24 centimeter Kasumi Chef

The 24 centimeter Kasumi Chef knife

Takeshi Saji's Japanese bunka knife

These are incredibly adaptable knives that are made to handle the little

It is made with a core of white #1 steel and wrapped in a stainless exterior cladding

Handmade Japanese kitchen knives by Mr

Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm The 24 centimeter Kasumi ChefYoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges Japanese chef knives by hand. The three layers of the blade have an Aogami carbon steel core. Length of blade: 210 mm. Work with cherrywood. Wash by hand in warm water, then pat dry. Steer clear of bones, hard sweets, nuts, and frozen meals.