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All at distillery HQ believe the final result is a triumph
full bodied wine
It ought to add a generous burst of berry flavour
Fast forward to 1969 and the vineyards at New Hall in Purleigh
Clos des Pierres
Cascina Adelaide Langhe Nebbiolo Producer_Domaine Berthet-Rayne All at distillery HQ believeCascina Adelaide use fruit for this wine from the estates vineyards situated within the Barolo production area. The young vines are harvested separately and used specifically for the creation of this wine. The intention is to capture the purest expression of the Nebbiolo variety not by crafting a baby Barolo, but by highlighting its natural elegance and freshness. Aged in large 30hectolitre barrels for no more than six months. The wine yields a ruby
