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The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
This is a very fun sipping blanco with a distinct harmony between the vegetal cooked agave and spices like anise and black pepper
These glasses even feature a laser engraved point on the interior that will enhance the bubbles in sparkling wines
my wife Laurence and I strive to make wines which reflect our values
A take on traditional rượu cái madefrom the fermentation of two types of native rice with an 18-month solera-style maturation in oak and terracotta amphorae
Cascina Fontana Dolcetto d'Alba 2024 Appellation - Colle della Toscana Centrale The Rosé is vinified byThe Fontana family has been producing wine in Monforte DAlba, in the heart of the Langhe, for six generations, since 1820. Throughout these 200 years, they have always adhered to preserving tradition from the vineyards to the cellar lined with botti. This is is a pure, stainless steelvinified wine made from 100% Dolcetto grown on 5060 year old vines in the Vigna del Castello (Sinio) and Vigna Gallinotto (La Morra). Harvested in early September, the
